Our Cake Compound is a premium-quality formulation designed to deliver exceptional softness, taste, and texture in a variety of baked goods. Ideal for use in buns, tea buns, and burger buns, this versatile compound enhances the overall structure and mouthfeel of your products, ensuring a rich flavour and consistent quality with every bake.
Breads
Cake Compound
Our Cake Compound is a premium-quality formulation designed to deliver exceptional softness, taste, and texture in a variety of baked goods. Ideal for use in buns, tea buns, and burger buns, this versatile compound enhances the overall structure and mouthfeel of your products, ensuring a rich flavour and consistent quality with every bake.
Related products
-
Bread Compound
BreadsOur Bread Compound is a cost-effective, high-performance ingredient specially formulated to improve the softness, taste, and overall quality of bread products. Designed for both commercial and industrial baking, it enhances the texture and shelf life, delivering a consistently soft crumb and pleasant flavour in every batch.
-
Pan Lubricant 5L
Breads– Our Pan Lubricant is a high-quality pan grease and release agent specifically formulated to optimize baking performance. It ensures the dough adheres just enough during baking to promote proper oven spring while allowing for the easy and clean release of bread and other baked products from pans.
-
Bun improver
Breadsit is a flour based blend of several components with enhance the dough characteristics and give the quality attributes to buns
Reviews
There are no reviews yet.