Breads

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  Rated 0 out of 5

  Pan Lubricant 20L

  Breads

  Our Pan Lubricant is a high-quality pan grease and release agent specifically formulated to optimize baking performance. It ensures the dough adheres just enough during baking to promote proper oven spring while allowing for the easy and clean release of bread and other baked products from pans.

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  Rated 0 out of 5

  Bun improver

  Breads

  it is a flour based blend of several components with enhance the dough characteristics and give the quality attributes to buns

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  Rated 0 out of 5

  Bread Improver

  Breads

  it is a flour based blend of several components with enhance the dough characteristics and give the quality attributes to breads

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  Rated 0 out of 5

  Creaming Fat

  Breads

  Our Creaming Fat is a high-quality, multipurpose fat specially formulated for use in sandwich breads and icing creams. It delivers excellent creaming properties, contributing to improved texture, volume, and mouthfeel in a variety of baked and confectionery applications.

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  Rated 0 out of 5

  Cake Compound

  Breads

  Our Cake Compound is a premium-quality formulation designed to deliver exceptional softness, taste, and texture in a variety of baked goods. Ideal for use in buns, tea buns, and burger buns, this versatile compound enhances the overall structure and mouthfeel of your products, ensuring a rich flavour and consistent quality with every bake.

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  Rated 0 out of 5

  Bread Compound

  Breads

  Our Bread Compound is a cost-effective, high-performance ingredient specially formulated to improve the softness, taste, and overall quality of bread products. Designed for both commercial and industrial baking, it enhances the texture and shelf life, delivering a consistently soft crumb and pleasant flavour in every batch.

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  Rated 0 out of 5

  Bun Compound

  Breads

  Our Bun Compound is a cost-effective, high-performance ingredient specially formulated to improve the softness, taste, and overall quality of buns and soft bread products. Designed for both commercial and industrial baking, it enhances the texture and shelf life, delivering a consistently soft crumb and pleasant flavour in every batch.

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  Rated 0 out of 5

  Pan Lubricant 5L

  Breads

  – Our Pan Lubricant is a high-quality pan grease and release agent specifically formulated to optimize baking performance. It ensures the dough adheres just enough during baking to promote proper oven spring while allowing for the easy and clean release of bread and other baked products from pans.