Our Creaming Fat is a high-quality, multipurpose fat specially formulated for use in sandwich breads and icing creams. It delivers excellent creaming properties, contributing to improved texture, volume, and mouthfeel in a variety of baked and confectionery applications.
Breads
Creaming Fat
Our Creaming Fat is a high-quality, multipurpose fat specially formulated for use in sandwich breads and icing creams. It delivers excellent creaming properties, contributing to improved texture, volume, and mouthfeel in a variety of baked and confectionery applications.
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